Cali Tajadas π¨π΄ | Our Story

Cali Tajadas began with Vanessa and Emilio, a Colombian couple who started selling homemade triangular empanadas in Corona. While working nights cleaning restaurants, they dreamed of creating a place to share the flavors of Colombia.

Building Through Perseverance
On April 1, 2019, that dream became reality when Cali Tajadas opened in Brooklyn. Starting with just three employees and facing challenges including the pandemic, our founders continued forward with discipline, dedication, and perseverance.

More Than A Restaurant
Today, Cali Tajadas provides a livelihood for several families while bringing people together through Colombian food and hospitality. We want every guest to feel welcome, whether they are reconnecting with home or discovering Colombian flavors for the first time.
Our Values

Our Vision For The Future
Our vision is to bring Cali Tajadas to communities across the United States and beyond. Through future locations, franchises, an empanada production plant, and a distribution center, we hope to share the traditions and flavors of Colombia with the world.
